Website Arbor Care Centers O'Neill
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ACC O’Neill is an EOE offering: Discounted Employee Meals, Medical, Dental, Vision, Life Insurance, Supplemental packages, Paid Training, 401k!
JOB TITLE: Cook
DEPARTMENT: Dietary
REPORTS TO: Dietary Manager
SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, team members, and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules.
DUTIES/RESPONSIBILITIES: 1. Handles and prepares food in accordance with federal, state and local sanitary regulations. 2. Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician. 3. Meets required meal schedules. 4. Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets. 5. Properly cares for dietary equipment. 6. Follows menus and special diet instructions. 7. Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines. Follow cleaning schedules, and daily deep cleaning task. 8. Communicates freely with supervisor(s). 9. Cooperates with other dietary department staff. 10. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights. 11. Performs other duties as requested.
Schedule
Fixed weekly schedule
Flexible schedule
Rotating schedule
30-40 hours per week