Dietary Cook

The Dietary Cook performs a variety of food service functions as well as maintaining clean and sanitary conditions of food service areas, facilities, and equipment. He/she may also assist in some aspects of food preparation.

Evening hours 2PM-8PM

Pay is based on experience.

QUALIFICATIONS
1. Some high school is required.
2. Must have knowledge of the methods and techniques of handling and serving food.
3. Must have knowledge of sanitation practices relating to food handling.
4. Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.
5. Must possess the ability to positively interact with staff, residents, family members, visitors, government agencies, and the general public.
6. Must have the ability to read, write, speak, and follow written and oral directions in the English language.
7. Must possess good organizational and time management skills.
8. Must possess good verbal and written communication skills.
9. Must possess the ability to maintain composure and interact courteously and professionally.
10. Must maintain regular attendance
11. Must meet all local health regulations. This requirement also incudes criminal background investigation and reference inquiry.
12. Must be capable of performing the essential job functions of this job, with or without reasonable accommodation.

Experience preferred but not required.