If you’re planning to preserve your garden harvest this year, now is the time to make sure your pressure canner is in top working order.

Nebraska Extension is hitting the road with its Pressure Canner Testing Roadshow, offering free dial-gauge pressure canner testing at several locations across north central Nebraska. Home canners are encouraged to stop by, meet Extension Educator Brittany Spieker, and ensure their equipment is safe to use.

“Pressure canners with dial gauges should be tested at least once a year,” said Spieker, who serves as the Food, Nutrition, and Health Extension Educator for the region. “Even what seems like a small inaccuracy in the gauge can lead to unsafe or poor-quality food. This quick test can protect your health and your hard work.”

TESTING SCHEDULE:

Canners may be dropped off in advance at the location where testing is scheduled or brought in during the listed hours.

During this quick test, Spieker will:

• Check the dial gauge using a professionally calibrated master gauge to ensure it reads accurately.
• Inspect the sealing ring for cracks, brittleness, or improper fit.
• Examine the vent pipe, air vent, and the overpressure plug to ensure they are clean and clear, ensuring proper function.
• Assess the overall condition of the lid and canner body for wear or damage.

Can’t make it to the roadshow? No problem—pressure canners can be tested any time of year. Just contact your local Extension Office to schedule an appointment ahead of time.

For more information about the Pressure Canner Testing Roadshow or to arrange a canner drop-off, call your local county Extension office.

Have questions about canning? Reach out to Brittany by calling (402-387-2213) or emailing (bspieker2@unl.edu).